Conservation Alliance’s cocoa program aims to mainstream biodiversity conservation into the cocoa production landscape in the forest zones of West Africa. To achieve this purpose, the program seeks to address barriers to wide-scale sustainable cocoa production at three levels-the market level, the national level, and the local level. At the market level, it works with cocoa traders to support farmer’s efforts to adopt sustainable practices and increase their understanding of the relationship between best management practices and productivity. At the national level, it promotes certification models that provide incentives for biodiversity-conserving and productive agroforestry farm systems. At the local level, it collaborates with and support farmers to adopt best practices that enhance the ecological integrity of farms and connect forest fragment in the landscape while at the same time improving farm productivity.