Pesticides are extensively used in cocoa farming to prevent pest losses and improve yields, with about 77% of cocoa farmers in Côte d’Ivoire and Ghana using them, a rise of over 20% between 2014 and 2019. However, the risks of highly hazardous pesticides remain under-discussed, despite an estimated 44% of farmers suffering acute pesticide poisoning annually. Most cases go unreported, making the issue largely invisible to policymakers.

This study conducted in Ghana’s Juaboso and Bia West Districts aimed to generate evidence-based recommendations to reduce pesticide use in cocoa production. Using mixed research methods, including T-MAPP mobile surveys, stakeholder consultations, and focus group discussions, the study found weak enforcement of pesticide regulations due to limited capacity, widespread circulation of unapproved products, and insufficient training for farmers—particularly women. Although programs like COCOBOD’s CODAPEC provide some support, coverage is limited, leaving many farmers reliant on agrochemical dealers for guidance, often compromising the quality and neutrality of information received.

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